SHRIMP'n'Grits

[karasu]

^with that Oyster-Sauce/Soy-Sauce Combo it really comes out restaurant quality. She said Oyster/Soy/DarkSoy and I used Oyster/Soy/Sweet-Soy

Day Old rice...pull out of fridge, hand-break apart rice into a bowl.......have all chopped ingredients, eggs, and sauce ready and you can get a Restaurant Quality $12 Fried Rice for CHEAP!

[EVILYOSHIDA]

(10-14-2021 02:02 PM)karasu Wrote:  I used this Gal's Recipe, it says "egg fried rice" but she adds American Bacon and I BAMed it up by adding a clove of garlic and some ginger which she didn't mention but I always like the ginger in the fried rice:

is she ensouled?

[karasu]

^LOL I don't know, but video is short and recipe is great

[karasu]

it's going to be Viet Fresh Rolls this evening. I'll be making the peanut dipping sauce while the GF puts together the rolls.

[EVILYOSHIDA]

the best fried rice is made with day old semi-long rice.

viet fresh rolls are good. the shrimp ones are amazing.