SHRIMP'n'Grits
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10-14-2021, 02:05 PM
Post: #16
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RE: SHRIMP'n'Grits
^with that Oyster-Sauce/Soy-Sauce Combo it really comes out restaurant quality. She said Oyster/Soy/DarkSoy and I used Oyster/Soy/Sweet-Soy
Day Old rice...pull out of fridge, hand-break apart rice into a bowl.......have all chopped ingredients, eggs, and sauce ready and you can get a Restaurant Quality $12 Fried Rice for CHEAP! |
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10-14-2021, 03:22 PM
Post: #17
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RE: SHRIMP'n'Grits
(10-14-2021 02:02 PM)karasu Wrote: I used this Gal's Recipe, it says "egg fried rice" but she adds American Bacon and I BAMed it up by adding a clove of garlic and some ginger which she didn't mention but I always like the ginger in the fried rice: is she ensouled? Those who know, know! ![]() |
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10-15-2021, 03:22 AM
Post: #18
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RE: SHRIMP'n'Grits
^LOL I don't know, but video is short and recipe is great
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10-15-2021, 03:24 AM
Post: #19
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RE: SHRIMP'n'Grits
it's going to be Viet Fresh Rolls this evening. I'll be making the peanut dipping sauce while the GF puts together the rolls.
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10-15-2021, 03:37 AM
Post: #20
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RE: SHRIMP'n'Grits
the best fried rice is made with day old semi-long rice.
viet fresh rolls are good. the shrimp ones are amazing. |
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